Testimonials – Beef – Guy Schutte

About his Hawaii grass-fed steer raised on SweetPro tubs, Guy said "It's the best beef I've ever eaten."

Guy Schutte • Kamuela, Hawaii • February, 2011

Guy Schutte and Bob Thornberg Over 1 million acres of land, about 25% of the entire state of Hawaii, is cattle ranch land. There are ranches on all the main islands, and on the Big Island of Hawaii cattle ranches have been a key part of island life since Parker Ranch was founded in 1847. At over 130,000 acres, it's the largest ranch but most of the 110 ranches of the Hawaii Cattlemen's Council are anywhere from a few hundred acres to many thousands.

The Schutte Ranch, run by Guy Schutte and his wife Joeliene is one of the many smaller ranches in Kamuela's cattle country. Guy is one of the first ranchers to use SweetPro tubs in his cattle operation. He has helped to prove just how remarkably well suited SweetPro is to the grass fed cattle operations throughout Hawaii.

Schutte RanchWithout a significant source of grain or hay, Hawaii's cattle depend completely on grass, but the consistent drought over the past ten years has caused many ranchers to reduce herd size or accept modest growth from their calves.

Guy experimented with the SweetPro cattle supplement tubs and found they worked very well in combination with native Hawaiian grasses.

Most ranches here are cow-calf operations that ship calves to the mainland for pasturing and grain finishing. With SweetPro, Guy found that his calves grew faster, developed better frames and stayed healthier during shipping to the mainland.

Schutte Ranch cattle containerAs a test, Guy raised two identical cow/calf pairs from the same genetic line, in identical side-by-side paddock grazing areas, feeding on grass only. One pair had FiberMate 18 tubs and one didn't. At the weaning time of 8.5 months, the non-SweetPro calf was a respectable 450 pounds, but the SweetPro calf was 750 pounds. An amazing difference.

Bob Thornberg and Guy Schutte in ATVRancher Schutte has also raised one of his steers to maturity using only grass and SweetPro tubs, and claimed "It's the best beef I've ever eaten." So the future of grass fed beef in Hawaii looks promising, and thanks to innovators like Guy Schutte, SweetPro will play an important part.

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