Science – Probiotein
ProBiotein
ProBiotein Supports Digestion

ProBiotein is a unique and proprietary blend of nutritional supplements designed to maximize feed utilization and minimize health problems.

ProBiotein includes protein isolates from four different sources: Oats, Wheat, Barley and Flax. This provides a broad amino acid profile, highlighted by the amino acids methionine and cystine.

Many SweetPro products have a “wine” or “beer-like”odor because ethyl alcohol is produced when yeasts are grown. The alcohol provides a dense energy source along with a fiber digesting benefit. Most importantly, by being undistilled the enzymes used to prepare the media for yeast growth remain uncooked, thus they continue working as a functional digestive catalyst in the animal.

So what does this do for your animals? A greater bioavailability of feed, which means that you will be using less forage to get the same amount of nutrients. Bioavailability describes the nutritional value of the feed when it reaches the cells.

ProBiotein’s Blend Additive Consists Of:

A. A prebiotic oligosaccharide to feed the beneficial probiotic bacteria

B. A digestive array of enzymes

C. Yeast cultured on a media of wheat, oats, barley malt and flax

The ProBiotein blend is stabilized in a manner which optimizes enzymatic values and fermentation metabolites and broadens the amino acid profile with multiple protein isolates (yeast, three grains and flax).

The ProBiotein Process

In the ProBiotein process, protein and dietary fiber are concentrated, a prebiotic oligosaccharide is produced and enzymes used in the process are stabilized to work a second time in the digestive tract along with the metabolites of yeast growth.


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